Thank you to Serious Eats and their article here about how to make the perfect boiled egg. I am pretty sure I have overcooked them for years and this is the first time I had the perfect yellowish orange cooked but not chalky yolks!
Delicious breakfast with some tomato sauce :)
Give it a try!
All I did was put 4 eggs into a pot and wait for the water to start bubbling/boiling/simmering.
Then I turned off the heat but I left the eggs in the water for another 10 minutes just as Serious Eats suggests.
Link again is here!
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